“It’s the most wonderful time of the year!”
One of our new hives this year took off early and gave us 8 full frames of honey. By far, 2019 was our best honey harvest, both in terms of quantity and quality!
A Labor of Love: Harvesting Honey
The extraction process takes a full day regardless if there are two frames or 20. Here’s a trip down the 2019 process
Equipment
In addition to sterilized buckets and tools, a pail of warm water, here are a couple key tools required for honey extraction:
Uncapping fork versus the hot knife. There’s always pros and cons for each tool, but lets get down to the basics: I prefer the uncapping fork for two key reasons: (1) the hot knife has the potential to burn the honey, no matter how careful you are moderating the heat. Trust me, just a little burnt honey impacts the flavor of the overall batch. (2) Using the uncapping fork gets right to the area that needs to be uncapped and extracted.
Extractor. Because we have a small operation, I have a manual hand-crank extractor. Four frames are the most I can spin at once and each set takes about 10 minutes to spin.
Straining. I use a Stainless Steel Double Sieve. ‘nuf said.
Tarps. Honey extraction is messy. Tarps make cleanup easier!


Quality
It’s important to validate the moisture so that it’s safe for bottling. The most difficult thing about testing the humidity level is just taking the picture



This little clip is the first extraction (before straining)…such a beautiful color this year!
Total yield in 2019 was just under 3 gallons of honey


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